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How to make Slow Gnocchivideos
Anne Gillis likes to make gnocchi the old-fashioned way: by hand and chemical-free (i.e. organic). This Italian-born, California-raised octogenarian learned to make gnocchi- a traditional Italian potato pasta- from her mother.Believing that anything out of a box is dead, she continues to cook nearly all her own food ...
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9 months, 1 week ago by: kirstendirksen staff comments
Cook seasonal: a trip to the farmers market with Chef Carlinvideos
Perhaps you’ve heard that eating seasonal foods can help reduce energy usage (for growing and transport), can be cheaper and are usually fresher and so taste better, but how do you actually eat the seasons? In this video, Chef Carlin Greenstein, who is trained in health supportive cooking and ...
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9 months, 2 weeks ago by: kirstendirksen staff comments
How to cook our daily beans & ricediy
I, and the rest of my family, have gone nearly vegetarian without realizing it because of this beans and rice concoction that we don't tire of eating for lunch 313 days per year. (For more on our transition to a nearly meat-less diet, see my blog Why we all ...
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10 months, 3 weeks ago by: kirstendirksen staff comments
Celebrating mushrooms: seasonal eating can be culturalblogs
It's wild mushroom season in Spain and one of those times of year I notice my foreignness, or lack of real food culture.
I've been through 5 autumns here now, but every year at this time (and again in spring) I'm freshly assaulted with one step inside ...
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1 year, 3 months ago by: kirstendirksen staff 1 comments