While traditional chefs create their dishes in a systematic manner based on a real understanding of the fundamentals of food preparation- to such an extent that many of the world's best chefs, like Spain's Ferran Adria, France's Pierre Gagnaire and the UK's Heston Blumenthal are associated ... read more

Barcelona Reykjavik is more than just an organic bakery. Founders David Nelson and Gudrun Margret have returned to traditional breadmaking to recover the flavor, quality and health benefits lost in industrial bread. Instead of processed flour, they use mostly stoneground spelt, an ancient grain that is more easily digested. Instead ... read more