Brew pubs were founded on the idea of catering to locals and San Francisco’s Magnolia Pub & Brewery has taken that one step further; they make sourcing their food locally a number one priority.

Of course, that means they feature a seasonal menu and it’s usually supported by independent, local, organic farms. Plus, they’re all natural, free range and hormone- and antibiotic-free. In this video, owner and brewmaster Dave McLean explains his mission to reconnect his customers with their food pathways.