Eating seasonally means you’ll change your salad along with your wardrobe. Whether it’s spinach in the colder months or butter lettuce in the summer, every leaf has its moment.

In this video, New York Chef Carlin Greenstein shows us how to prepare a spinach salad garnished with fruits of the season (pomegranate and persimmon). She also shows us how to whip up a quick lemon vinaigrette.