Ultraprocessed people: a calory-high, nutrient-poor reality by Nicolás Boullosa on July 27, 2023 Humans have been processing food in several ways since the beginning. Related species of hominins cooked and processed their food, …
You say tomato, we say topsoil: interdependence of soil biodiversity and health by Nicolás Boullosa on April 13, 2023 For most of our species’ timeline, humans foraged and hunted/fished for food. The advent of agriculture ultimately led to population …
Self-discovery & risk-taking in today’s teens: nature/nurture by Nicolás Boullosa on January 26, 2023 In The Labyrinth of Solitude, Mexican poet and diplomat Octavio Paz grasped in a few lines the true meaning of …
¿Somos ecosistemas andantes? Elogio de nuestros microbios by Nicolás Boullosa on August 14, 2012 Los 100 billones de bacterias viven en el cuerpo de una persona sana mantienen parte de su diversidad ancestral, aunque …