Eating seasonally has a different meaning when tradition dictates your dietary calendar. In Spain, fall and spring mean lots of mushroom eating, and often hunting, as well.

In this video, faircompanies’ Nicolás Boullosa goes looking for fungi with his cousins near the Portuguese border in Cambroncino (Extremadura), Spain. While the mushrooms were scarce, there were plenty of chestnuts: a staple food, historically, for many Europeans (season: October- December).