In her first attempt at making her own peanut butter, faircompanies’ Kirsten Dirksen tried a no-oil-added recipe and while it was extra crunchy, she had a bit of trouble getting it to stick to bread.

Hoping to improve on her container-free peanut butter experiment, she decided to try again this time adding the only oil in the house: olive.

In this video, Kirsten blends up a batch of olive oil peanut butter and finds it surprisingly normal.