The way bread was made: naturally leavened sourdough by Kirsten Dirksen on July 7, 2009 A couple generations ago, in much of Europe, bread was made at home and without industrial yeast. Instead, every household …
American cosmetics: a dumping ground for chemicals by Kirsten Dirksen on July 3, 2009 Personal care and cosmetic products in the U.S. are a dumping ground for mostly untested chemicals. “Under federal law, companies …
Chemicals in the U.S.: “innocent until proven guilty” by Kirsten Dirksen on July 2, 2009 The system for regulating chemicals in the United States is broken. “Chemicals in the United States are too frequently, almost …
Beyond EVs: solar roofs, shrunken sedans and eco-mode by Kirsten Dirksen on June 29, 2009 Greener cartalk, now that the Hydrogen FCVs have lost traction, is focused mainly on electrics. But the way a car …
From cities to suburban condos: carfree memories by Kirsten Dirksen on June 23, 2009 The trend for carfree communities may have gone worldwide, whether in Vauban, Germany or Atlanta, Georgia, but it’s still just …
Adding bodies to your bike by Kirsten Dirksen on June 21, 2009 If you’re relying on your bike to get places then it’s very likely at some point you’ll need something that …
Traditional green building in small town Spain by Kirsten Dirksen on June 18, 2009 Traditionally, in many countries, all building was green: homes were built with natural materials and built to last. In much …
ReBags: reusable bags from old paper and used bottles by Kirsten Dirksen on June 18, 2009 Re-Bag makes bags to replace the ordinary plastic or paper bag, but not only are their carriers reusable, they are …
How one winery creates fertility organically by Kirsten Dirksen on June 18, 2009 “A lot of the early farmers, as a lot of the farmers still do today, viewed nature as something to …
Barcelona’s barter markets: an antidote to overconsumption by Kirsten Dirksen on June 16, 2009 A barter economy may seem far-out, but this world of trade is growing in parts of Spain (particularly Catalonia). “We’ve …
