Cook seasonal: Chef Carlin battles our fear of potatoes (I) by Kirsten Dirksen on May 30, 2009 Just because you’re eating seasonally and potatoes are the vegetable of the moment, it doesn’t mean you are obligated to …
Food Not Lawns: growing your own yard by Kirsten Dirksen on May 30, 2009 Every year, 58 million Americans spend approximately $30 billion to maintain over 23 million acres of lawn, using more pesticides …
The carbon footprint of SuChin's refrigerator by Kirsten Dirksen on May 30, 2009 Given that 20% of the fossil fuels used in the US goes toward food production and the growing use of …
Shampoo in a yogurt container & buying in bulk in Melbourne by Kirsten Dirksen on May 30, 2009 A trip to the supermarket normally implies a new load of plastic containers and packaging, but there is an alternative: …
Dye sensitised thin film: wearable solar that works w/o sun by Kirsten Dirksen on May 30, 2009 A company based in Cardiff, England can transform a roll of metal foil into a half-mile roll of flexible solar …
gDiapers: los primeros pañales desechables por el desagüe by Kirsten Dirksen on May 30, 2009 A raíz de las ideas desarrolladas en el libro Cradle to Cradle (de la cuna a la cuna), nacieron los …
Solatube: cómo iluminar espacios difíciles con luz natural by Kirsten Dirksen on May 30, 2009 El empleo de luz natural en casa y en el trabajo no es exclusivo de los lugares perfectamente orientados y …
Limpiar, no esterilizar by Kirsten Dirksen on May 30, 2009 Carlos García, de la empresa de Coslada (Madrid) Bio Bio, distribuidora de productos certificados con etiquetas ecológicas, asegura que “nos …
The Farm Bill and the fight for organic agriculture by Kirsten Dirksen on May 30, 2009 U.S. farmers receive 30 billion annually in government subsidies, but less than 1% goes to organics. Given that pesticide-free farming …
Viaje a Walden Pond by Kirsten Dirksen on May 30, 2009 Darse un paseo por Walden Pond, Massachusetts (Estados Unidos), es rememorar el inicio del ecologismo moderno. El lugar era muy …
