Food (I): counting miles per bite by Kirsten Dirksen on September 4, 2007 Much of our food travels thousands of miles before reaching our plate. New foodies (locavores, 100-mile-dieters, novelists) want to reexamine …
When tapwater becomes trendy, necessary, convenient by Kirsten Dirksen on July 4, 2007 It’s the fastest growing segment of the beverage market, but as international trendsetters are becoming aware of the ecological footprint …
