Biointensive mini-farming: grow more food in less space by Kirsten Dirksen on November 13, 2012 With just one-tenth of an acre of space, it’s possible to grow your entire diet, claims a Northern California gardening …
Edible yard: organic veggies & foraging for palatable weeds by Kirsten Dirksen on March 16, 2011 You may not have enough land to urban homestead (“a household that produces a significant part of the food, including …
Amaranth: a superfood for the backyard gardener by Kirsten Dirksen on March 10, 2011 Cultivated as a grain for 8,000 years, Amaranth is known in India rajeera- the King’s grain- and by the ancient …
