Why we all need to become environmental vegetarians by Kirsten Dirksen on May 22, 2008 I’ve become a vegetarian (or a flexitarian) and have only just realized it. Some of my best friends have been …
Food (II): the carbon footprint of a smoothie by Kirsten Dirksen on September 12, 2007 From locavores to eat local challenges, who doesn’t count their “food miles”? But now those like Prince Charles and Tesco …
Food (I): counting miles per bite by Kirsten Dirksen on September 4, 2007 Much of our food travels thousands of miles before reaching our plate. New foodies (locavores, 100-mile-dieters, novelists) want to reexamine …
