Suchin’s low carbon diet: composting in a bag by Kirsten Dirksen on November 15, 2007 faircompanies collaborator SuChin Pak helps with our compost bag experiment, saving 2 pounds of CO2 emissions (the carbon footprint of …
TerraCycle: cuando el estiércol puede ser irresistible by faircompanies on May 29, 2007 Es probablemente el estiércol más fresco y “guapo” de la historia: todo empezó cuando dos estudiantes de 19 años decidieron …
Eco-hotels: from composting to carbon neutral by Kirsten Dirksen on October 11, 2006 At most major hotel chains, it’s become standard to find a note from the “environmental team” asking you to help …
