Raw milk: Idaho ranchers on why not to pasteurize by Kirsten Dirksen on August 14, 2010 Before the advent of pasteurization, all milk was raw milk. There were also a lot more food-related illnesses. Universal pasteurization …
Idaho Cottonwood homestead’s back to basics: raw goat milk by Kirsten Dirksen on August 14, 2010 They’re as playful as dogs and they also provide milk (and if you want to, also meat). Backyard goats may …
