Eat Here: a haven for food safety fighters to Slow Food love by Kirsten Dirksen on May 30, 2009 So you already know that eating local has become the new organic (see Food: counting miles per bite for more …
Local food for thought: an interview with Brian Halweil by faircompanies on January 21, 2007 Eating locally, or how to reduce the risk of E. Coli and improve the taste of your food, according to …
