Consejos para localizar y reconocer los alimentos locales by Nicolás Boullosa on October 11, 2007 Comprar alimentos locales es cada vez más fácil gracias a iniciativas -surgidas espontáneamente y sin apoyo oficial- que abogan por …
Contra el menjar viatjat: comptar els quilòmetres per mos by Kirsten Dirksen on September 25, 2007 Molts dels aliments que comprem viatgen milers de quilòmetres. Ara, una nova generació d’amants de la cuina (“locàvors” o defensors …
Contra la comida viajada: contar los kilómetros por bocado by Kirsten Dirksen on September 24, 2007 Muchos de los alimentos que compramos viajan miles de kilómetros. Ahora, una nueva generación de amantes de la cocina (“locávoros” …
Food (II): the carbon footprint of a smoothie by Kirsten Dirksen on September 12, 2007 From locavores to eat local challenges, who doesn’t count their “food miles”? But now those like Prince Charles and Tesco …
Food (I): counting miles per bite by Kirsten Dirksen on September 4, 2007 Much of our food travels thousands of miles before reaching our plate. New foodies (locavores, 100-mile-dieters, novelists) want to reexamine …
The "embodied energy" carried by our food by faircompanies on February 22, 2007 Growing Your Own? Local vs. Organic: Why We Should Think Before We Simply Buy. Most of us do not think …
Eat seasonal: it's the new black by Nicolás Boullosa on February 8, 2007 If you’re reading our site you probably know by now that eating melon in January isn’t in fashion, but we …
Reducing your carbon "foodprint" by Kirsten Dirksen on November 24, 2006 The average piece of food in the US travels 1000 miles from farm to plate, but high mileage food is …
