Demasiado bueno para tirar: conservas y rebaja pre-caducidad by Nicolás Boullosa on May 27, 2021 En apenas dos generaciones, hemos perdido la capacidad de usar técnicas que nos permitirían conservar e incluso mejorar el valor …
A compost tumbler: a beginner’s composter by Kirsten Dirksen on July 1, 2010 One of the priciest parts of tearing up her front lawn and replacing it with a garden was, surprisingly to …
Worm bin month 2: mold and flies by Kirsten Dirksen on April 9, 2010 Into month two of life with our worm bin and we’ve started to notice more life than we’d expected. There …
Worm bin month 1: it’s sprouting by Kirsten Dirksen on April 7, 2010 During our first month living with worms and our worm bin, we definitely witnessed how fertile the worm castings are: …
Got rotten bananas? Make sweetened banana bread by Kirsten Dirksen on April 6, 2010 Rotting- or overly ripe- bananas have amazing strength as a sweetener. Add them to a bit of flour, egg and …
How to setup a worm bin: finally, the worms move in by Kirsten Dirksen on March 26, 2010 Now that we’ve assembled our worm bin and created a bed, it’s time to move in the worms. In this …
What to do with rotting bananas: sugar-free banana bread by Kirsten Dirksen on February 3, 2010 If you’ve got some rotting bananas lying around, before you trash them, consider how sweet they are. They make a …
The carbon footprint of SuChin's refrigerator by Kirsten Dirksen on May 30, 2009 Given that 20% of the fossil fuels used in the US goes toward food production and the growing use of …
Pedal-powered compost: riding the restaurant route in Eugene by Kirsten Dirksen on May 27, 2009 As landfills fill up and compost becomes more appreciated, some cities have begun organic waste pickup, or greenbin programs, such …
Tips to save money going green by Kirsten Dirksen on October 22, 2008 The economic crisis is the perfect time to go green. Helping the environment can mean big savings to your household …
