A BBQ with friendlier meat: heritage breed, grassfed & local by Kirsten Dirksen on June 11, 2009 Brooklyn, New York, resident Sarah Dickinson tries not to eat a lot of meat (due to its heavy environmental toll), …
Grassfed beef: a carnivore’s option by Kirsten Dirksen on June 1, 2009 In the United States, most cattle live on feedlots- or concentrated animal feeding operations (CAFOs)- and are fattened on corn, …
Why we all need to become environmental vegetarians by Kirsten Dirksen on May 22, 2008 I’ve become a vegetarian (or a flexitarian) and have only just realized it. Some of my best friends have been …
