Locavores and a European model (a faircompanies dinner) by Kirsten Dirksen on November 22, 2010 When New York Times food producer Emily Weinstein joined us for dinner here at faircompanies, one of her first comments …
Sobre el arte y oficio de matar animales en la actualidad by Nicolás Boullosa on March 19, 2010 “Si uno se preocupa por el medio ambiente, uno se debe preocupar sobre comer animales… Alguien que regularmente come productos …
