Kangatarians and eating kangaroo as an ethical meat by Kirsten Dirksen on July 18, 2011 Before 1788, kangaroo was a popular meat in Australia. Then the Europeans arrived with their sheep and cattle and dramatically impacted local …
Why I tried kangaroo meat: a faircompanies video blog by Kirsten Dirksen on May 30, 2009 Given the UN’s warning that rearing cattle produces more greenhouse gases than driving cars, the most balanced diet for the …
Why I ate kangaroo and how it could save us from swine flu by Kirsten Dirksen on May 12, 2009 They’re killing kangaroo again in Australia, conservationists Down Under are mad and I- with firsthand knowledge of the taste of …
