Homebrew of fermentation: preparing food for your microbiome by Kirsten Dirksen on May 5, 2014 Intrigued by her grandmother’s traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple of …
Future soda? micro-fermented, probiotic, water kefir brew by Kirsten Dirksen on December 9, 2013 It’s a 3000-year-old soda that is popular again. Water kefir is a natural ferment that was likely first discovered by …
Cultured pickles, fermented soda & vegetables that breathe by Kirsten Dirksen on November 21, 2011 For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 …
