Can DIY become tradition or is canning just the new sewing? by Kirsten Dirksen on October 16, 2009 My mother-in-law stands a good chance of surviving a natural disaster. Be it nuclear war or a climate change catastrophe, …
The way bread was made: naturally leavened sourdough by Kirsten Dirksen on July 7, 2009 A couple generations ago, in much of Europe, bread was made at home and without industrial yeast. Instead, every household …
