Healthy food compromised? Arsenic in brown rice, lead in turmeric by Nicolás Boullosa on November 9, 2023 Bill Bryson’s engaging and hilariously encyclopedic (if such two words can go together) A Short History of Nearly Everything includes …
To save historic farm, couple creates agrihood of tiny homes by Kirsten Dirksen on March 13, 2021 When developers bought the land that Skip Connett and Erin Flynn were farming in Austin, Texas, and planned to turn …
Two friends build home, end up Michelin & Pritzker awarded by Kirsten Dirksen on January 30, 2021 Olot (Catalonia, Spain, population 34,000), an old town in the midst of the Pyrenees’ foothills, is well known for its …
Detroit indoor farming could boost local food, jobs & community by Kirsten Dirksen on March 22, 2020 In 2015 Jeff Adams bought an abandoned warehouse in his Detroit neighborhood and installed hydroponic racks 5-levels high to grow …
Ski town turns car park into vertical farm for local jobs/food by Kirsten Dirksen on November 11, 2018 For most of the year the soil in Jackson, Wyoming is iced over and the town’s produce is trucked in. …
Dryland-harvesting home gathers sun, rain, food, & more by Kirsten Dirksen on August 7, 2016 When Brad Lancaster and his brother bought their home in downtown Tucson, the streetscape was a dusty place, devoid of …
More than work: Tokyo office grows own food in vertical farm by Kirsten Dirksen on January 24, 2016 In a country with very little arable land (only 12% compared with 20% in the US), in one of the …
Farm-to-table organic produce growing in dense Hong Kong by Kirsten Dirksen on March 23, 2015 Hong Kong is one of the densest cities in the world (in some parts there are 400,000 people living in …
Aquaponics greenhouse kit is local food turnkey solution by Kirsten Dirksen on July 12, 2014 After working for years in Afghanistan, Jim Frasche began developing an aquaponics greenhouse in Colorado for communities in both Denver …
Created legendary Napa restaurant, then regenerated a farm by Kirsten Dirksen on September 10, 2012 In 1978 Don and Sally Schmitt opened a restaurant in a former french laundry in a tiny Napa Valley town. …
