San Francisco foraged food underground: Wild Kitchen dinner by Kirsten Dirksen on September 9, 2011 I’d been told the supper club was an underground thing, but I was lucky to even find the dinner location. …
Kangatarians and eating kangaroo as an ethical meat by Kirsten Dirksen on July 18, 2011 Before 1788, kangaroo was a popular meat in Australia. Then the Europeans arrived with their sheep and cattle and dramatically impacted local …
Rooftop hydroponics on NYC: serving produce from upstairs by Kirsten Dirksen on June 20, 2011 Chef John Mooney believes so strongly in local food that for his latest restaurant in Manhattan’s West Village, most of his …
Refarm the city: open source tools for urban farmers by Kirsten Dirksen on May 24, 2011 We’re becoming an urban planet – more than half of us live in cities – so if we want local food, …
Replantar la ciudad: herramientas para agricultures urbanos by Kirsten Dirksen on May 23, 2011 Desde 2007, más de la mitad de la población mundial vive en ciudades. Para obtener alimentos locales, habrá que plantarlos en …
Locavores and a European model (a faircompanies dinner) by Kirsten Dirksen on November 22, 2010 When New York Times food producer Emily Weinstein joined us for dinner here at faircompanies, one of her first comments …
Hyperlocal shopping: lessons from Hester Street Fair by Kirsten Dirksen on September 6, 2010 It may be a sign of the times that when a tv star wants to get creative she opens a …
Hester Street Fair: homemade, homegrown, hyperlocal shopping by Kirsten Dirksen on September 2, 2010 For over a century Hester Street has been home to New York City’s biggest and oldest pushcart markets, so when …
How to make homemade ravioli by TheJoyofDIY on July 16, 2010 There are pasta making machines and food processors, but if you don’t have either, don’t bother buying them. You can …
Cooking at home: how to make homemade cheese by TheJoyofDIY on March 31, 2010 The Joy of DIY Mission: To recapture the excitement of accomplishing something new. Undertaking something new and out of the …
