Locavores and a European model (a faircompanies dinner) by Kirsten Dirksen on November 22, 2010 When New York Times food producer Emily Weinstein joined us for dinner here at faircompanies, one of her first comments …
Food (I): counting miles per bite by Kirsten Dirksen on September 4, 2007 Much of our food travels thousands of miles before reaching our plate. New foodies (locavores, 100-mile-dieters, novelists) want to reexamine …
The "embodied energy" carried by our food by faircompanies on February 22, 2007 Growing Your Own? Local vs. Organic: Why We Should Think Before We Simply Buy. Most of us do not think …
