Farming mushrooms as Slow Food, medicine, bioremediation by Kirsten Dirksen on March 19, 2012 In the past few years, mushrooms- and the vegetative part of the fungus, mycelium– have been elevated from the underworld. …
The new American Dream according to a 21st Century farmer by Kirsten Dirksen on October 23, 2009 It’s difficult to pin a label on North Carolina’s Tim Toben. His understated appearance- the several times we met with him …
