Save seeds: a backyard gardener’s guide by Kirsten Dirksen on July 26, 2011 One of the best ways to guarantee tasty, hardy, relatively disease-resistant organic, heirloom vegetables is by saving seeds. Instead of …
Edible yard: organic veggies & foraging for palatable weeds by Kirsten Dirksen on March 16, 2011 You may not have enough land to urban homestead (“a household that produces a significant part of the food, including …
