Raw milk: Idaho ranchers on why not to pasteurize by Kirsten Dirksen on August 14, 2010 Before the advent of pasteurization, all milk was raw milk. There were also a lot more food-related illnesses. Universal pasteurization …
Raw sauerkraut: a fermented, probiotic superfood by Kirsten Dirksen on July 12, 2010 “Sauerkraut is almost a perfect food,” explains Alexander Valley Gourmet’s founder David Ehreth. “It has cabbage which is a good …
