Built off-grid homestead. Then became Fermented Foods’ go-to expert by Kirsten Dirksen on October 6, 2024 When Sandor Katz moved to rural Tennessee from Manhattan after a health crisis, he had no experience with gardening nor …
Self-reliance in LA: backyard farm + radical home economics by Kirsten Dirksen on May 20, 2013 Erik Knutzen and Kelly Coyne have been farming their yard in Los Angeles for over a decade. In addition to …
Cultured food guide: pickles, living soda, veggies, and more by Kirsten Dirksen on November 21, 2011 For Alex Hozven food is either living or dead. At her Cultured Pickle Shop in Berkeley, California, she tends 20,000 …
