Future of meat? edible bugs as low waste, homegrown protein by Kirsten Dirksen on October 9, 2011 Mónica Martínez thinks Americans are ready to embrace entomophagy (bug-eating) and she’s launched an edible bug food cart (Don Bugito) …
Amaranth: a superfood for the backyard gardener by Kirsten Dirksen on March 10, 2011 Cultivated as a grain for 8,000 years, Amaranth is known in India rajeera- the King’s grain- and by the ancient …
