Done with city life, he’s reviving an ancient housebarn by Kirsten Dirksen on May 1, 2021 Traditional Basque housebarns – “baserri” (“caserío”, in Spanish) – are farmsteads that could sustain the multiple generations of family that …
Raw milk: Idaho ranchers on why not to pasteurize by Kirsten Dirksen on August 14, 2010 Before the advent of pasteurization, all milk was raw milk. There were also a lot more food-related illnesses. Universal pasteurization …
