Small homes: a boat, a dream shack & twins in a tiny house by Kirsten Dirksen on November 26, 2010 The godfather of small houses built his tiny shack in the 19th century (see video Thoreau’s simple life at Walden), but it …
How to organize a tiny home: Felice Cohen’s tidying up tips by Kirsten Dirksen on November 15, 2010 Felice Cohen lives in a 90-square-foot Manhattan studio, but she doesn’t see it as a sacrifice. What keeps it cozy …
Simple life Manhattan: a 90-square-foot microstudio by Kirsten Dirksen on October 7, 2010 By choosing a studio that measures just 12 feet by 7 feet, Felice Cohen can afford to live in Manhattan’s …
LifeEdited: cut space, stuff, media, friends and be happier by Kirsten Dirksen on September 9, 2010 If the 20th century was about supersizing our food, stuff, cars and homes, the 21st century- according to TreeHugger.com founder …
Declutter your wardrobe: wear more of less by Kirsten Dirksen on June 14, 2010 The average woman owns about 100 pieces of clothing, but wears only 30 of them. The other 70 odd pieces …
Consejos para sacar partido a un armario frugal by Nicolás Boullosa on May 16, 2010 Nuestro armario dice mucho de nosotros mismos. Tener mucha ropa, o un fondo de armario desproporcionado a nuestras necesidades, no …
The burden of stuff: why less could make you happier by Kirsten Dirksen on May 10, 2010 No one warns us about entering into a relationship with an unsuitable bathing suit or bicycle as they would with …
Tecnología apropiada: "enseñar a pescar" y diseño ecológico by Nicolás Boullosa on February 23, 2010 Las dos tecnologías preferidas de Gandhi eran la máquina de coser, “porque fue inventada por amor”, y la bicicleta, porque …
Sobre si la recesión puede hacer tu vida más sencilla, plena by Nicolás Boullosa on January 21, 2010 ¿Ha cambiado la gente su comportamiento por la recesión, o se trata de una simple bajada del consumo y la …
America's post fast food era & Europe's oldskool land lovers by Kirsten Dirksen on December 7, 2009 “Don’t you think America is preparing for a post-fast-food period whereas Europe is slowly entering the fast food period?”, wrote …
