More than work: Tokyo office grows own food in vertical farm by Kirsten Dirksen on January 24, 2016 In a country with very little arable land (only 12% compared with 20% in the US), in one of the …
Rooftop hydroponics on NYC: serving produce from upstairs by Kirsten Dirksen on June 20, 2011 Chef John Mooney believes so strongly in local food that for his latest restaurant in Manhattan’s West Village, most of his …
