Cosmetics from your kitchen: olive oil moisturizer by Kirsten Dirksen on June 3, 2010 Most moisturizers contain preservatives to give it some shelf life. Some of the most common types are problematic: parabens have …
A freegan shopping trip: a scavenged bicycle by Kirsten Dirksen on June 1, 2010 My favorite shopping trip of the year happened last weekend unexpectedly. My husband and I were on our weekly Sunday …
Biomímesis: aprender arquitectura de las termitas by Nicolás Boullosa on May 28, 2010 Si la arquitectura se esforzó durante el siglo XX para alejarse de los mandatos y preceptos de la naturaleza, en …
Kéfir: cómo hacer gratis el yogur probiótico más saludable by Kirsten Dirksen on May 28, 2010 No hace falta contar con grandes conocimientos para hacer nuestro propio yogur, ni siquiera disponer de mucho tiempo libre. El …
Cómo los entornos esterilizados afectan a nuestra salud by Nicolás Boullosa on May 26, 2010 Muchos de quienes nacimos en los 70 y la primera mitad de los 80, tuvimos oportunidad, al menos en España, …
Gandhi, Malcolm X, DIY, open source & happiness by Kirsten Dirksen on May 25, 2010 Happiness, for Mahatma Gandhi, was “when what you think, what you say, and what you do are in harmony”. For …
Phosphates, ADHD, DOW & how to eat less pesticides by Kirsten Dirksen on May 21, 2010 A study released this week suggests a link between ADHD (Attention-Deficit Hyperactivity Disorder) and pesticides, but rather than shock, it …
Tesla y Toyota trabajan en un eléctrico de 30.000 dólares by Nicolás Boullosa on May 21, 2010 Tesla Motors y Toyota colaborarán en coches eléctricos y ya se especula sobre si el Prius del futuro tendrá algo …
A frugal wardrobe: think, then shop by Kirsten Dirksen on May 21, 2010 Our closet says a lot about us. Having a lot of clothing doesn’t help us to dress better. On the …
Homemade pasta: rotini, orecchiette and machine-cut noodles by Kirsten Dirksen on May 19, 2010 Making your own pasta is the best way to know exactly what goes into it: to avoid preservatives or additives …
