Food (II): the carbon footprint of a smoothie by Kirsten Dirksen on September 12, 2007 From locavores to eat local challenges, who doesn’t count their “food miles”? But now those like Prince Charles and Tesco …
El comercio justo, según una cooperativa catalana by Kirsten Dirksen on September 12, 2007 Albert Ferré, miembro de la cooperativa catalana de productos ecológicos Món Verd, nos explica en este vídeo la visión de …
Coches eléctricos, motores silenciosos y futuro by Nicolás Boullosa on September 11, 2007 En los últimos días, he estado mirando blogs sobre coches, revistas especializadas, páginas web y documentación sesuda sobre el sector …
"In Praise of Slowness": on challenging the cult to velocity by Nicolás Boullosa on September 10, 2007 A first person analysis by a successful, disillusioned liberal professional, Canadian journalist Carl Honoré, of the worship of speed, that …
CAFE principles: on sustainability and coffee by faircompanies on September 10, 2007 Regulation developed by the NGO Conservation International and Scientific Certification Systems, with the aid of Starbucks, to guarantee that coffee …
Background: the European Fair Trade Association (EFTA) by faircompanies on September 10, 2007 The European Fair Trade Association unites 12 of the most important importers of nine European Union countries. The association was …
The Green Car Company’s cleaner body shop by Kirsten Dirksen on September 10, 2007 Not all auto repair shops were created alike. Whether you’re looking for a tuneup on a Smart or NEV, or …
Fleeing the "dirty hippie" ghetto by Kirsten Dirksen on September 7, 2007 Ever since I shot the flushable diaper video (featuring a far-from-overly-coiffed and-not-particularly-clean-looking me scrubbing the poop out of a diaper …
Quién revivió al coche eléctrico by faircompanies on September 5, 2007 Los coches íntegramente eléctricos ya están a la venta. A diferencia de los híbridos, los eléctricos sólo usan electricidad y …
Food (I): counting miles per bite by Kirsten Dirksen on September 4, 2007 Much of our food travels thousands of miles before reaching our plate. New foodies (locavores, 100-mile-dieters, novelists) want to reexamine …
