Cook seasonal: a trip to the farmers market with Chef Carlin by Kirsten Dirksen on May 31, 2009 Perhaps you’ve heard that eating seasonal foods can help reduce energy usage (for growing and transport), can be cheaper and …
Celebrating mushrooms: seasonal eating can be cultural by Kirsten Dirksen on November 26, 2008 It’s wild mushroom season in Spain and one of those times of year I notice my foreignness, or lack of …
