Kangatarians and eating kangaroo as an ethical meat by Kirsten Dirksen on July 18, 2011 Before 1788, kangaroo was a popular meat in Australia. Then the Europeans arrived with their sheep and cattle and dramatically impacted local …
Accidental vegetarians: the faircompanies family 2 years in by Kirsten Dirksen on June 1, 2009 When we first dreamed up the idea for a website focused on the environment, we ate an average American/Spanish diet: …
Why we all need to become environmental vegetarians by Kirsten Dirksen on May 22, 2008 I’ve become a vegetarian (or a flexitarian) and have only just realized it. Some of my best friends have been …
