A local, free range, hormone-free (mostly organic) brew pub by Kirsten Dirksen on May 30, 2009 Brew pubs were founded on the idea of catering to locals and San Francisco’s Magnolia Pub & Brewery has taken …
Permaculture: homegrown vegetables, home-pressed olive oil by Kirsten Dirksen on May 30, 2009 Shopping at farmers markets and buying organic are just baby steps in the sustainable food movement. To cut food miles …
SuChin's low carbon diet: veggies on the terrace by Kirsten Dirksen on May 27, 2009 faircompanies collaborator SuChin Pak goes locavore and harvests spinach from our terrace. While it’s estimated that most food travels over …
Hunting wild asparagus outside of Barcelona by Kirsten Dirksen on May 27, 2009 Foraging for wild foods may not be a very practical way to create your meals, but if you know what …
American garden revolution: Obama's plot & recession gardens by Kirsten Dirksen on April 27, 2009 When Michelle Obama donned her Jimmy Choo boots to break ground for organic veggies on the White House South Lawn, …
A NYC backyard garden: a lemon tree grows in Brooklyn by Kirsten Dirksen on April 14, 2009 Backyard gardens are a booming trend across the U.S. and urban environments are no exception. Brooklyn, New York’s Sarah Dickinson …
At home with an accidentally-eco Spanish grandma by Kirsten Dirksen on March 10, 2009 On the list of carbon emissions per capita, Spain comes in at #51, far below the US, Canada, Norway and …
Time to ungarden: creating an organic, fruitful yard by Kirsten Dirksen on August 13, 2008 Lawns in the US cover an area roughly the size of New York State and most of them are grown …
Some thoughts from a food fundamentalist by dpl4233 on June 4, 2008 Hey I am Daniel Lawrence and I am a food fundamentalist. I am a restaurant chef and baker turned activist and …
"Farm life and the no-100 mile diet" by PrairieHillHues on January 28, 2008 Reply to Maria’s Big Question: that is a great question to ask Maria and I must thank you for asking …
