Energy co-ops produce own power, beat geopolitics/inflation by Nicolás Boullosa on December 21, 2022 The quest for cleaner, cheaper, decentralized energy production has accelerated due to a development in geopolitics and climate that the …
Kangatarians and eating kangaroo as an ethical meat by Kirsten Dirksen on July 18, 2011 Before 1788, kangaroo was a popular meat in Australia. Then the Europeans arrived with their sheep and cattle and dramatically impacted local …
Grassfed beef: a carnivore’s option by Kirsten Dirksen on June 1, 2009 In the United States, most cattle live on feedlots- or concentrated animal feeding operations (CAFOs)- and are fattened on corn, …
Accidental vegetarians: the faircompanies family 2 years in by Kirsten Dirksen on June 1, 2009 When we first dreamed up the idea for a website focused on the environment, we ate an average American/Spanish diet: …
Why I tried kangaroo meat: a faircompanies video blog by Kirsten Dirksen on May 30, 2009 Given the UN’s warning that rearing cattle produces more greenhouse gases than driving cars, the most balanced diet for the …
