Kangatarians and eating kangaroo as an ethical meat by Kirsten Dirksen on July 18, 2011 Before 1788, kangaroo was a popular meat in Australia. Then the Europeans arrived with their sheep and cattle and dramatically impacted local …
Locavores and a European model (a faircompanies dinner) by Kirsten Dirksen on November 22, 2010 When New York Times food producer Emily Weinstein joined us for dinner here at faircompanies, one of her first comments …
A BBQ with friendlier meat: heritage breed, grassfed & local by Kirsten Dirksen on June 11, 2009 Brooklyn, New York, resident Sarah Dickinson tries not to eat a lot of meat (due to its heavy environmental toll), …
How to make a no-yeast, vegetarian, spelt pizza by Kirsten Dirksen on June 9, 2009 While traditional chefs create their dishes in a systematic manner based on a real understanding of the fundamentals of food …
Accidental vegetarians: the faircompanies family 2 years in by Kirsten Dirksen on June 1, 2009 When we first dreamed up the idea for a website focused on the environment, we ate an average American/Spanish diet: …
Why we all need to become environmental vegetarians by Kirsten Dirksen on May 22, 2008 I’ve become a vegetarian (or a flexitarian) and have only just realized it. Some of my best friends have been …
