Locavores and a European model (a faircompanies dinner) by Kirsten Dirksen on November 22, 2010 When New York Times food producer Emily Weinstein joined us for dinner here at faircompanies, one of her first comments …
Option to meat: how to make your own hummus by Kirsten Dirksen on April 25, 2010 Hummus is a very versatile option to meat. For sandwiches, it can be spread on bread and be accompanied by …
1 man’s musings on 1 planet living: meat for air travel by Kirsten Dirksen on October 6, 2009 Sustainability: it’s perhaps the most over-used, yet under-analyzed, word in the modern environmental movement. One way to think of it …
Accidental vegetarians: the faircompanies family 2 years in by Kirsten Dirksen on June 1, 2009 When we first dreamed up the idea for a website focused on the environment, we ate an average American/Spanish diet: …
Why I ate kangaroo and how it could save us from swine flu by Kirsten Dirksen on May 12, 2009 They’re killing kangaroo again in Australia, conservationists Down Under are mad and I- with firsthand knowledge of the taste of …
Tips to save money going green by Kirsten Dirksen on October 22, 2008 The economic crisis is the perfect time to go green. Helping the environment can mean big savings to your household …
