World Centric: compostable corn containers and sugar bowls by Kirsten Dirksen on May 26, 2009 Hundreds of thousands of tons of paper plates, styrofoam cups and plastic bowls are thrown away every year. Besides contributing …
Seattle’s PCC: a green grocer by Kirsten Dirksen on May 26, 2009 It’s a grocery store with a mission: to be local, organic and sustainable. As the largest cooperative market in the …
Cocina sin teflón: alternativas antiadherentes no tóxicas by Kirsten Dirksen on May 26, 2009 Existen productos antiadherentes en el mercado que, a diferencia del teflón (material antiadherente patentado por teflón que, según diversos estudios …
Itsus Eco System Green: organic to the threads by Kirsten Dirksen on May 26, 2009 Twelve years after starting his Itsus fashion label, Richard Brown has launched a new line, this time it’s totally chemical-free. …
RFK, Jr. (II): Bush admin.’s "subversion of our democracy" by Kirsten Dirksen on May 26, 2009 In part 2 of our series, Robert F Kennedy, Jr. exposes the most dangerous rollback of the current Bush administration: …
Crafsmanship: solar-powered repurposed furniture by Kirsten Dirksen on May 26, 2009 So many objects are retired from service much before they’re truly worn out. Craftsman Fredric Frye takes old oak wine …
Solatube: com il·luminar espais de difícil accès by Kirsten Dirksen on May 26, 2009 Fer servir llum natural a casa i a la feina no és exclusiu dels espais perfectament orientats i amb grans …
Railroad ties & wine barrels: using wood again and again by Kirsten Dirksen on May 26, 2009 Looking for a hardwood floor, but don’t want to contribute to deforestation? Beyond bamboo or FSC-certified wood, there’s another option …
How Bicing changed the way Barcelona moves by Kirsten Dirksen on May 26, 2009 While the United States continues to dither with small-scale programs in Washington DC, San Francisco, New York and Denver (Denver …
Homemade peanut butter with olive oil by Kirsten Dirksen on May 26, 2009 In her first attempt at making her own peanut butter, faircompanies’ Kirsten Dirksen tried a no-oil-added recipe and while it …
