El 30% de las especies, en peligro de extinción (estudio) by faircompanies on February 1, 2007 Según el Panel Intergubernamental sobre el Cambio Climático, el 30% de las especies del mundo entrará en riesgo de extinción …
Sobre Starbucks, Oxfam y los cafeteros etíopes by faircompanies on February 1, 2007 Starbucks se opone a que Etiopía registre sus variedades de café, lo que significaría un ingreso de 88 millones de …
De cómo limpiar bosques y crear biocombustibles a la vez by faircompanies on February 1, 2007 España cuenta con 99.000 toneladas de residuos forestales; su empleo como combustible ahorrará 37.500 toneladas de petróleo y evitará expulsar …
California quiere liderar las tecnologías verdes by Nicolás Boullosa on January 22, 2007 El Estado más poblado y rico de EEUU, cuna del cine moderno, la contracultura de los sesenta y buena parte …
Fair trade coffee 2.0 by faircompanies on January 22, 2007 When McDonalds, Dunkin’ Donuts and possibly Wal-Mart have joined your club you know you’ve gone mainstream, but is that a …
Industrial hydrogen vehicles: do they have a chance? by faircompanies on January 22, 2007 Journalist Michael Kanellos reports in his News.com blog that vehicles in warehouses are beginning to use fuel cell batteries. According …
Where have all the fish gone? by faircompanies on January 21, 2007 Depleted and endangered fish on the brink of extinction. There may no longer be “plenty of fish in the sea.” …
Robert F. Kennedy, Jr: It's the economy, stupid by Kirsten Dirksen on January 21, 2007 “Good environmental policy is always 100% of the time identical to good economic policy…”: for our site, it’s our reason …
Wind power in the backyard: an interview with Erik Frye by faircompanies on January 21, 2007 Wind power can be efficiently used to generate energy in numerous places throughout the United States. In America, windmills are …
Local food for thought: an interview with Brian Halweil by faircompanies on January 21, 2007 Eating locally, or how to reduce the risk of E. Coli and improve the taste of your food, according to …
