David Brower, uno de los fundadores del ecologismo moderno by faircompanies on December 8, 2006 Ser impulsor de organizaciones como Sierra Club Foundation o Amigos de la Tierra, entre otras, merece un respeto. El estadounidense …
David Brower, un dels fundadors de l'ecologisme modern by faircompanies on December 7, 2006 Ser impulsor d’organitzacions com Sierra Club Foundation i Amics de la Terra, entre d’altres, mereix el seu respecte. El nord-americà …
Vehículos industriales propulsados con hidrógeno by faircompanies on December 6, 2006 El periodista estadounidense Michael Kanellos recoge en el blog que escribe que los vehículos de carga empleados en los almacenes …
Equator Principles: bankers + environmentalists together? by faircompanies on December 4, 2006 Bankers are learning that talking green doesn’t just mean greenbacks. “A few years ago, if you spoke to an investment …
Sobre el Índice Dow Jones de Sostenibilidad (DJSI) by faircompanies on December 3, 2006 El índice Dow Jones de Sostenibilidad (Dow Jones Sustainability Indexes, DJSI), es la variante de la bolsa de Nueva York …
Models viables per al desenvolupament rural: Grameen Bank by faircompanies on December 3, 2006 Banc de règim cooperativista que ha convertit els microcrèdits en un model viable de desenvolupament rural. Es tracta d’una organització …
Solio: a device to power any gadget with the sun by Kirsten Dirksen on December 3, 2006 “The world has gone mobile, but power hasn’t gone mobile,” explains Better Energy Systems co-founder Lorenzo Falzarano. “A lot of …
Fiberstars, or how to use fiber optic lights by faircompanies on November 25, 2006 Lights developed using fiber optics don’t contaminate, don’t produce heat and are more efficient. Unique but, at the moment, they’re …
The importance of biodiesel by faircompanies on November 24, 2006 Biodiesel production on a grand scale doesn’t seem to convince anyone, from environmental organizations to large energy companies. Southeast Asia …
Reducing your carbon "foodprint" by Kirsten Dirksen on November 24, 2006 The average piece of food in the US travels 1000 miles from farm to plate, but high mileage food is …
