How to make hummus without preservatives or plastic by Kirsten Dirksen on June 2, 2009 Hummus is such a great healthy, meat-free fast food, but if you buy it in the supermarket, it often comes …
Potty Diaries: pee pee on the train by Kirsten Dirksen on June 2, 2009 When you’re trying to get a kid out of diapers as early as possible- to avoid the thousands of diapers, …
Potty diaries: starting to ask to go by Kirsten Dirksen on June 2, 2009 In this installment of our diaper training journey, Inés has started to ask to go pee pee or poo poo, …
Potty diaries: time for underwear by Kirsten Dirksen on June 2, 2009 After spending the summer with her potty training grandparents, faircompanies toddler Inés is now 18-months and fairly trained: she always …
Potty diaries: waiting for baby by Kirsten Dirksen on June 2, 2009 In our attempt to save on all that diaper waste- either hundreds of disposables or water for washing the cloth …
Potty diaries: how to pull down your pants by Kirsten Dirksen on June 2, 2009 After a month of training, faircompanies’ toddler 17-month-old Inés is starting to go potty on her own. In this installment of …
How to make Slow Gnocchi by Kirsten Dirksen on June 2, 2009 Anne Gillis likes to make gnocchi the old-fashioned way: by hand and chemical-free (i.e. organic). This Italian-born, California-raised octogenarian learned …
An EV hotrod: electrify your ride by Kirsten Dirksen on June 1, 2009 Even without the $100,000 for a Tesla Roadster or the $10,000 for a Kurrent, it is possible to drive an …
Cook seasonal: Chef Carlin battles our fear of potatoes (II) by Kirsten Dirksen on June 1, 2009 Trying to cook seasonally can appear daunting at times, particularly when it seems that potatoes are the vegetable of the …
Aboriginal Chef Mark Olive on cooking with indigenous foods by Kirsten Dirksen on June 1, 2009 Muntrie berries and Tanami apples, Kutjera and Wattleseed: “this is the true cuisine of this country. It’s not a meat …
