Green Thumb Farm: 4 centuries local, 4 decades organic by Kirsten Dirksen on May 30, 2009 It’s one of America’s oldest family farms. The Raymond Halsey’s have run Green Thumb Farm in Water Mill, New York …
A local, free range, hormone-free (mostly organic) brew pub by Kirsten Dirksen on May 30, 2009 Brew pubs were founded on the idea of catering to locals and San Francisco’s Magnolia Pub & Brewery has taken …
Patagonia’s soda bottle jackets and recycled underwear by Kirsten Dirksen on May 30, 2009 Patagonia has been an eco-aware company since its foundation. They were the first to print their catalogues on recycled paper …
Circling the globe for organic beans by Kirsten Dirksen on May 27, 2009 Organic chocolate may not be as well-known as organic t-shirts or milk, but it’s no less consequential. When grown conventionally, …
Pedal-powered compost: riding the restaurant route in Eugene by Kirsten Dirksen on May 27, 2009 As landfills fill up and compost becomes more appreciated, some cities have begun organic waste pickup, or greenbin programs, such …
Hunting wild asparagus outside of Barcelona by Kirsten Dirksen on May 27, 2009 Foraging for wild foods may not be a very practical way to create your meals, but if you know what …
Seattle’s PCC: a green grocer by Kirsten Dirksen on May 26, 2009 It’s a grocery store with a mission: to be local, organic and sustainable. As the largest cooperative market in the …
Itsus Eco System Green: organic to the threads by Kirsten Dirksen on May 26, 2009 Twelve years after starting his Itsus fashion label, Richard Brown has launched a new line, this time it’s totally chemical-free. …
Denmark's organics, Spain's trains & Chad's carbon footprint by Kirsten Dirksen on February 17, 2009 At a one-year-old’s birthday last month where a typically Barcelonian mix of Brits, Americans, Spaniards, Catalans, a Dane, an Italian …
Organic geography: German bio-carrots & buying ugly in Spain by Kirsten Dirksen on October 28, 2008 Organic can be cultural. The last time I flew into Heathrow airport I was organic-shocked. On our descent I was …
