What to do with rotting bananas: sugar-free banana bread by Kirsten Dirksen on February 3, 2010 If you’ve got some rotting bananas lying around, before you trash them, consider how sweet they are. They make a …
Cook seasonal: Chef Carlin battles our fear of potatoes (II) by Kirsten Dirksen on June 1, 2009 Trying to cook seasonally can appear daunting at times, particularly when it seems that potatoes are the vegetable of the …
Aboriginal Chef Mark Olive on cooking with indigenous foods by Kirsten Dirksen on June 1, 2009 Muntrie berries and Tanami apples, Kutjera and Wattleseed: “this is the true cuisine of this country. It’s not a meat …
Cook seasonal: Chef Carlin battles our fear of potatoes (I) by Kirsten Dirksen on May 30, 2009 Just because you’re eating seasonally and potatoes are the vegetable of the moment, it doesn’t mean you are obligated to …
Breaking the salmon habit by emilyward on August 26, 2008 After reading your article “Where have all the fish gone” I decided to follow your “sustainable fish guide” and avoid …
Solar box cooker: cooking with the sun by Kirsten Dirksen on October 4, 2006 Most of the solar cooking is done in places where access to electricity is limited, even in places like the …
