Aboriginal Chef Mark Olive on cooking with indigenous foods by Kirsten Dirksen on June 1, 2009 Muntrie berries and Tanami apples, Kutjera and Wattleseed: “this is the true cuisine of this country. It’s not a meat …
The end of fish? A guide to help turn the tide by Kirsten Dirksen on May 31, 2009 It hasn’t been long since we added fish to the list of superfoods (credited with everything from reducing kidney cancer …
Cook seasonal: Chef Carlin battles our fear of potatoes (I) by Kirsten Dirksen on May 30, 2009 Just because you’re eating seasonally and potatoes are the vegetable of the moment, it doesn’t mean you are obligated to …
Why I tried kangaroo meat: a faircompanies video blog by Kirsten Dirksen on May 30, 2009 Given the UN’s warning that rearing cattle produces more greenhouse gases than driving cars, the most balanced diet for the …
No to farmed salmon; yes to backyard aquaponics & small fish by Kirsten Dirksen on November 11, 2008 I’ve heard whispers of the dirty secrets of farmed fish for a few years now, but my awakening to just …
Breaking the salmon habit by emilyward on August 26, 2008 After reading your article “Where have all the fish gone” I decided to follow your “sustainable fish guide” and avoid …
