Food (I): counting miles per bite by Kirsten Dirksen on September 4, 2007 Much of our food travels thousands of miles before reaching our plate. New foodies (locavores, 100-mile-dieters, novelists) want to reexamine …
The "embodied energy" carried by our food by faircompanies on February 22, 2007 Growing Your Own? Local vs. Organic: Why We Should Think Before We Simply Buy. Most of us do not think …
Local food for thought: an interview with Brian Halweil by faircompanies on January 21, 2007 Eating locally, or how to reduce the risk of E. Coli and improve the taste of your food, according to …
